Chefs take charge in the kitchen. The kitchen staff will report to you and follow your directions. You will experiment with recipes and create menus. You will oversee the daily food production and operation. You will ensure that food is cooked properly. Food must meet correct portion sizes and maintain a uniform quality. Learn More »
As a caterer you will plan and prepare meals for banquets, events, and special occasions. Your primary function is to ensure your clients and their guests are fed and satisfied. Caters are responsible for creating both nutritious and appetizing menus. These menus must meet the event's budget restrictions. Learn More »
As a food stylist you will make food look appealing and appetizing. The food you prepare will then be photographed or filmed. Those photos will then be used in advertisements, cookbooks, TV commercials, and movies. You will use a variety of tools and odd concoctions to manipulate food's appearance. Learn More »
Those working in the culinary arts create great tasting food. As a culinary artist you prepare meals and create appetizing dishes. You develop nutritious and appealing menus. You maintain clean food preparation facilities and equipment. You manage restaurants. You cater events. You want people to eat and enjoy eating. You ensure that people are fed both visually and physically. Learn More »
Bakers/pastry chefs create desserts and bake breads. As a baker/pastry chef you will research and experiment with recipes to produce the best-baked goods. You will measure, mix, and assemble wet and dry ingredients. You will knead dough, ice cookies, and decorate cakes. You will plan menus. Learn More »
As a restaurant manager, you will oversee the daily restaurant operations. You ensure that customers are happy and fed. You coordinate the activities between the kitchen and dinning room. Food must be served properly and timely. If there are unhappy guests, you must resolve the situation. Human resources and the administrative work are your responsibility. Learn More »
Top Culinary Programs
Chef
Chef
Head of the Kitchen Chefs take charge in the kitchen. The kitchen staff will report to you and follow your directions. You will experiment with recipes and create ...
Food Stylist
Food Stylist
Artist of Culinary As a food stylist you will make food look appealing and appetizing. The food you prepare will then be photographed or filmed ...
Caterer
Caterer
Coordinator in the Kitchen As a caterer you will plan and prepare meals for banquets, events, and special occasions. Your primary function is to ensure ...